Suadero Tacos
Rich, tender, and infused with deep flavor, this pressure-cooked suadero is a taco dream come true. With its crispy sear and melt-in-your-mouth texture, it's the perfect foundation for toppings like tangy onion, creamy cotija, and earthy nopalitos—bold and authentic street-style bliss in every bite.
Recipe - FAIRWAY MARKET OF CHELSEA
Suadero Tacos
Prep Time10 Minutes
Servings6
Cook Time47 Minutes
Ingredients
2 lbs beef brisket, cut into 4 equal size pieces
1 ½ tsp Bowl & Basket salt
1 tsp ground Bowl & Basket black pepper
1 ½ tsp ancho chili powder
1 ½ tsp garlic powder
4 cups (1 carton) Bowl & Basket Beef Broth
1-2 tbsp Bowl & Basket vegetable oil
cotija cheese, to serve
Bowl & Basket corn tortillas, to serve
sliced red onions, to serve
Directions
- Mix salt, pepper, chili powder and garlic powder to make a rub. Rub this over the beef brisket, coating all of the pieces well. Place in bottom of a pressure cooker and pour broth in. Secure lid and cook beef on MANUAL mode for 45 minutes. Allow to release pressure naturally.
- When pressure has been released, carefully remove beef from the pressure cooker. Let cool then carefully slice into 1 inch thick pieces.
- Heat vegetable oil in a large skillet over medium high heat. Once hot, sear the beef sliced on all sides. Remove to a cutting board and let cool slightly before carefully cutting into small pieces for tacos.
- Serve suadero meat with desired taco toppings, like sliced red onion, fresh cilantro, cotija cheese and sautéed nopalitos (cactus).
10 minutes
Prep Time
47 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Kosher Braised Beef Brisket
$22.99$2.09/oz
Bowl & Basket Specialty Chunk Light Skipjack Tuna in Water, No Salt Added, 5 oz
$1.59$0.32/oz
Not Available
Fairway Chili Powder, 8.7 oz
$9.99$1.15/oz
Fairway Garlic Powder, 8.4 oz
$13.99$1.67/oz
Bowl & Basket Reduced Sodium Fat Free Beef Broth, 32 oz
$2.19$0.07/oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Qué Gusto! Cotija Cheese, 5 oz
$7.99
Bowl & Basket Restaurant Style White Corn Tortilla Chips, 12 oz
$2.49$0.21/oz
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Directions
- Mix salt, pepper, chili powder and garlic powder to make a rub. Rub this over the beef brisket, coating all of the pieces well. Place in bottom of a pressure cooker and pour broth in. Secure lid and cook beef on MANUAL mode for 45 minutes. Allow to release pressure naturally.
- When pressure has been released, carefully remove beef from the pressure cooker. Let cool then carefully slice into 1 inch thick pieces.
- Heat vegetable oil in a large skillet over medium high heat. Once hot, sear the beef sliced on all sides. Remove to a cutting board and let cool slightly before carefully cutting into small pieces for tacos.
- Serve suadero meat with desired taco toppings, like sliced red onion, fresh cilantro, cotija cheese and sautéed nopalitos (cactus).